The Perfect Frittata for Two

One of the best, fluffiest frittata outcomes I've had in years.

When this came out of the oven, my heart flittered with such happiness because the flour lifted the eggs so nicely and the cheese gave it that nice brown crusty texture- a combination I absolutely love. Truthfully, I get a little worried every time I make an egg dish for my husband because I sometimes feel like I’m always making eggs (usually sunny-side…