On Starting Again

In recent years I've moved so many times. There was relief in purging the unnecessary, but each and every time I have felt heartbreaking separation from the kitchens to which I'd grown so attached.

Photo by Clem Onojeghuo on Unsplash

That’s one of the reasons I’ve taken such a long sabbatical from writing and sharing my cooking. I’ve never stopped cooking, but to write about what I was cooking, to record it on video, to share it with the world, it all suddenly felt like too much. Adapting to new kitchens wasn’t the problem, but processing the loss …