Pasta Bolognese: An Italian Dish of Elegance

A really great Pasta Bolognese is one of those dishes that can compel anyone to dress up for dinner.

If there’s one Italian dish that makes me want to play operatic music in the background, put on a pretty dress, and eat by candlelight, it’s Pasta Bolognese.

This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. As an Amazon Associate, I earn a commission from qualifying links.

Photo by Nayab Sultan (aka: hubby)

The richness of this dish (without making you too full to eat dessert later), is one of the most alluring things about it, in my mind. I started making it more because it’s one of the most requested Italian dishes at home by my husband. Before him, I only made it a handful of times- now, I feel like I’ve tested and edited the recipe to a point where I finally feel I can share some of my top tips and secrets for making a great one every time.

There are some important variables that I’ll mention in this recipe and that’s to show you that it can be made deliciously without following every single ingredient or detail to a tee. But technique here is important, so I’ll explain those now.