Thoughtful essays and humorous observations about living abroad, culture shock, cross-cultural communication, and trying to make the most of life in this crazy world.
Australian Artist & Chef, recipe developer, food writer moves to a small village in Provence to cook from the market. Writes about her art, philosophical renovations, aging and recipes.
If you love to eat local food... if you grow local food, market local food, serve local food in your farm to table restaurant, teach about local food, expand access to local food, just want to know more about local food... this is YOUR newsletter.
A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.
“An informed patriotism is what we want. Are we doing a good enough job teaching our children what America is and what she represents in the long history of the world? She is a shining city upon a hill.” - Ronald Reagan
~Largest Substack on the Right~
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
