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World Week of Italian Cuisine, Vancouver 2025

Restaurant awards and a Masterclass with Chef Daniele Caldarulo and Master Paste Maker Pasquale Allegretta
READ THE LATEST
My American Thanksgiving in Canada
How I helped myself feel more at home in a new country.
 • Yvonne Maffei, M.A.
Sicilian Anchovy Pasta
Don't be scared off by the anchovy. This "cucina povera" recipe is so rich in umami that you'll be coming back to it time and time again.
 • Yvonne Maffei, M.A.
Mediterranean Style Interior Design (Part 3)
More ideas for simple additions to your Mediterranean escape at home.
 • Yvonne Maffei, M.A.
Mediterranean Style Interior Design (Part 2)
Essentials That Mediterranean Flair to Any Space
 • Yvonne Maffei, M.A.
Mediterranean Style Interior Design (Part 1)
Adding the flair of the Mediterranean with some pretty simple additions.
 • Yvonne Maffei, M.A.
Mediterranean Lessons on How to Thrive in a Chaotic World
Economic hardship, inflation, food insecurity and water shortages can be managed by following some key Mediterranean lifestyle habits
 • Yvonne Maffei, M.A.
Sautéed Rapini ~ Italian Broccoli Rabe
This quintessential Italian vegetable really deserves more attention- and more ways to cook it.
 • Yvonne Maffei, M.A.
Casa Maffei
Casa Maffei
Sharing the recipes and rituals of my ancestral food heritage, a love of culinary medicine and an absolute obsession with olive oil.
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